Why Lava?
LAVA enamel cast iron pots and pans are manufactured in LAVA facilities in Eskişehir through 40 years of experience and knowledge and the most advanced casting and enamelling technology in Turkey and in the region. Each items are controlled manually for many times during production to ensure full compliance with quality standards. All enamels used by LAVA comply with applicable International Standards. While scrap and low-quality iron is used in the production of Far East-made cast pots and pans, LAVA enamel cast iron cooking range are made of the highest quality cast iron in the world.
Why Are LAVA Cookware range heavy?
First of all, a good cast iron cookware should be quite heavy. They should have thick base as the cast iron absorbs more heat when is thicker. They are designed to meet equal cooking degree from all points of cooking area.
Why Do lava Cast iron cooking Add Taste?
No other cookware materials can make food taste better than cast iron cooking. LAVA enamelled cast iron pots and pans have 5mm thick base are made to meet equal cooking heating degree within the whole surface which also keep all the goodness of the nutrition's of the food to create culinary dishes for you to serve.
WHY ENAMELED CAST IRON?
While traditional cast iron cookware is still essential part of any trade kitchens, the majority of chefs prefer the enamelled version. Enamelled cast iron cookware is more durable, safer and easier to clean. It won't rust and it's non-stick. LAVA's highest quality liquid enamelled coated cast iron cookware range doesn't need seasoning whereas traditional cast irons need to be seasoned before cooking.
naturalava
Lava cast iron pots and pans are the most compatible medium with human and environment. The world’s highest quality cast iron and fit for the international standards enamel, combine at Ferrotechnic licensed Lava facilities. Contains no harmful additives.
healthfulava
The secret of delicious and healthy cooking is not to allow anything mix to the nature’s unique tastes presented to humans. They does not interact with food. The channels in specially design lids collects the steam that produced during the cooking and return it to the food. Thus, nutritional value is preserved.
forcefulava
It defies years. It is known the most durable cookware. To past the same tastes from generation to generation with a healthy way is called LAVA.
praticalava
From soups to roasts, to cake and bread, there is a LAVA which cooks all meals easily with a unique taste. On cast iron, stove, oven or if you like on directly fire, LAVA is suitable for all cooking techniques. As the heat spread evenly, meals like stew, casserole and olive oil
dishes that require long cooking on low heat, has an excellent results. The meats cook on cast iron tastes like barbecue and the vegetables like embers.
peacefulava
Weight comes from the quality of the cast iron. It is heavy on load but ideal for light and healthy flavors. Can be used on all heat sources and easily washed in the dishwasher.
Lava for every kitchen, with all naturality!
This LAVA is manufactured in Turkey from cast iron and liquid enamel with high standards and advanced technology.
They are pre-seasoned and no need to be seasoned each time you start cooking.
BARBEQUE STYLE COOKING
The important point of cooking is overheating degree of casseroles, skillets and griddles. Cast iron is unique in this regard and barbeque style grilled meat is always tastier and healthier than any other cookware range.
NON-STICK, SEALS...
There are two reasons for this. First, high heat on the surface of pan seals the surface of meat. This retains the taste, water and all nutritional values of the food sealed. (It forms a dry and hard layer in a short period of time or briefly, let’s say it browns). So, while the meat first sticks, it looses within a couple of minutes –after the humidity on its surface is removed. Secondly, only some part of the meat comes into contact with the pan thanks to the grill drains on surface ensuring that it is easy to separate meat from pan and it forms nice burning marks on meat.
MORE HEALTHY AND MORE DELICIOUS MEALs...
LAVA enamel cast iron pots and pans can be used for most recipes such as soups, roasts, stews, grills, rice, casseroles and many more. Cast iron is suitable for all kinds of cooking techniques.
